KHOR
EN/HY/RU
← Back to KHOR

01

Starters

Bright, sharp openers — the Armenian pantry, made modern.

Starters — KHOR

  • Charred Eggplant, Walnut & PomegranateSignature

    4,800 ֏

    Smoked aubergine, walnut cream, pomegranate molasses, dill oil.

  • Lamb Tartare, Lavash Crisp

    5,600 ֏

    Hand-cut lamb, sumac, chili, herb oil.

  • Smoked Trout, Pickled Lavash, Dill

    5,200 ֏

    Cured Sevan trout, pickled lavash, dill, horseradish cream.

  • Chickpea Hummus, Sumac, Herb Oil

    3,600 ֏

    Whipped chickpea, toasted sumac, green herb oil, warm lavash.

  • Roast Pumpkin, Fenugreek, Walnut

    3,900 ֏

    Fire-roast pumpkin, chaman spice, walnut, aged matsun.

  • Lentil & Apricot Soup

    3,400 ֏

    Red lentils, dried apricot, warm spices, crisp lavash.

  • Beetroot, Tarragon, Walnut Cream

    3,800 ֏

    Roast beetroot, tarragon, walnut cream, aged cheese.

  • Cured Mackerel, Citrus, Chili

    5,400 ֏

    Thin-sliced mackerel, orange, green chili, herb oil.

  • Sini Kufta, Clear Broth

    4,600 ֏

    Delicate baked kufta, clear beef broth, herbs.