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04

Desserts

Familiar Armenian sweets, lightened and refined.

Desserts — KHOR
  • Gata, Brown Butter, HoneySignature

    3,400 ֏

    Warm gata, brown butter, mountain honey.

  • Apricot, Cardamom, Cream

    3,200 ֏

    Poached apricot, cardamom cream, toasted almond.

  • Sujukh, Dark Chocolate, Grape Must

    3,800 ֏

    Walnut sujukh, dark chocolate, grape must caramel.

  • Rosewater Pakhlava, Pistachio

    3,600 ֏

    Layered pakhlava, rosewater syrup, pistachio.

  • Matsun Sorbet, Honeycomb

    3,200 ֏

    Tart matsun sorbet, honeycomb, toasted seeds.

  • Dark Chocolate, Cognac, Walnut

    3,800 ֏

    Chocolate cream, Armenian cognac, candied walnut.

  • Baked Quince, Clotted Cream

    3,400 ֏

    Slow-baked quince, honey, clotted cream.

  • Fig Leaf Ice Cream, Grape Must

    3,200 ֏

    Fig-leaf ice cream, grape must, toasted seeds.

  • Alani, Walnut, Rosewater

    3,600 ֏

    Dried peach stuffed with walnut, rosewater syrup.

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StartersMainsFrom the FireDessertsDrinks

KHOR

Modern Armenian cuisine in the heart of Yerevan

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12 Saryan Street, Yerevan

Lunch 12:00–15:00 · Dinner 18:00–23:00

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