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02

Mains

Slow, considered plates built around fire, grain and season.

Mains — KHOR

  • Slow Lamb Shoulder, Bulgur, ApricotSignature

    7,600 ֏

    Slow-cooked lamb, toasted bulgur, apricot glaze, sumac.

  • Lake Sevan Trout, Fennel, Verjuice

    6,900 ֏

    Lake Sevan trout, roast fennel, verjuice butter.

  • Duck Breast, Sour Cherry, Bulgur

    7,800 ֏

    Seared duck, sour cherry glaze, herbed bulgur.

  • Cornelian Cherry Braised Beef, Root Purée

    8,200 ֏

    Beef braised in cornelian cherry, celeriac purée, thyme.

  • Wild Mushroom & Buckwheat Plov, Matsun

    5,400 ֏

    Buckwheat plov, wild mushrooms, smoked matsun. Vegetarian.

  • Guinea Fowl, Barberry Rice, Saffron

    8,400 ֏

    Roast guinea fowl, barberry pilaf, saffron jus.

  • Harissa, Slow Chicken & Wheat

    5,600 ֏

    Armenian harissa — slow chicken and cracked wheat, browned butter.

  • Stuffed Quince, Lamb, Pomegranate

    6,800 ֏

    Quince stuffed with lamb and rice, pomegranate glaze.

  • Charred Aubergine, Tomato, Bulgur

    5,200 ֏

    Charred aubergine, slow tomato, herbed bulgur. Vegetarian.