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03

From the Fire

The grill at the heart of the kitchen — khorovats, reimagined.

From the Fire — KHOR

  • Pork Neck Khorovats, Onion, Sumac

    6,800 ֏

    Marinated pork neck, grilled onion, sumac, warm lavash.

  • Fire Vegetables, Smoked Matsun

    4,900 ֏

    Coal-roast seasonal vegetables, smoked matsun, herbs. Vegetarian.

  • Dry-Aged Ribeye, Bone Marrow, TarragonSignature

    12,500 ֏

    Coal-fired dry-aged ribeye, roast bone marrow, tarragon salsa.

  • Fire-Grilled Lamb Chops, Thyme, Garlic

    9,600 ֏

    Lamb chops over vine embers, thyme, confit garlic.

  • Whole Grilled Sea Bass, Herb Butter

    8,900 ֏

    Whole sea bass, charred lemon, green herb butter.

  • Beef Skewers, Onion, Sumac

    7,200 ֏

    Marinated beef skewers, charred onion, sumac.

  • Ember Trout, Lemon, Tarragon

    6,400 ֏

    Whole trout over embers, lemon, tarragon.

  • Chicken Khorovats, Garlic, Chili

    5,800 ֏

    Vine-fire chicken thigh, garlic, mild chili.

  • Ember Sweetbreads, Barberry

    6,600 ֏

    Grilled sweetbreads, barberry, brown butter.